GETTING MY SCOMBER SCOMBRUS (MACKEREL) TO WORK

Mackerel might be warm smoked to give a ready-to-eat delicatessen solution, plus the flesh of very hot smoked mackerel can be utilized as being a basis for a pate. The mackerel can also be break up or filleted then kippered in cold smoke in a very manner just like herring.Another size of Atlantic Mackerel prey is made up of shrimp, eels, and compac